The Painkiller is a great cocktail to riff on, owing to its simple mix of rum and sweet fruit juice. The Painkiller is also best enjoyed when drunk through a straw. GarnishĪ pineapple wedge will make the perfect garnish for a Painkiller, giving some extra flavor and a fitting tropical aesthetic. Strain into a hurricane glass filled with crushed ice. The Coconut Cream will also be at the perfect level of foaminess. Shake vigorously for a shorter amount of time than you would normally to ensure the ice does not melt and dilute the drink anymore. Add To ShakerĪdd 2 ounces of Pusser’s Rum, 4 ounces of Pineapple Juice, 1 ounce of freshly squeezed Orange Juice, and 1 ounce of Coconut Cream to a shaker. There are only three easy steps before that hangover is cured with Navy Rum! 1.
The Painkiller is a beautifully simple drink to make.
#COCONUT CREAM PAINKILLER DRINK HOW TO#
How to Make a Painkiller Drink in 3 Steps Remember crushed ice can melt fast so if you don’t need it immediately, it’s best to refreeze it. Smash it up with a rolling pin until the ice feels small enough and then place it in a jar or glass and back in the freezer for when you need it. Lay a clean tea towel on a flat surface like a worktop or table, place your ice cubes in the center, fold all 4 corners and tie with a rubber band. If you don’t even have a blender then don’t worry. If you don’t have an ice crusher, then putting ice and a small amount of water into a blender, and blending until you have the right consistency will do the trick. If not, then let’s quickly go over the process of making crushed ice. If you’re a fan of rum-based cocktails from the Caribbean (like the Cuban Mojito) then this will all be familiar to you. The other thing you’re going to need for a true Painkiller is crushed ice. Pusser’s is a faithful recreation of the rum ration to sailors in the British Navy a blend of multiple rums from across the Caribbean that come together in Tortula, one of the British Virgin Islands.Ĭombine that Navy Rum with pineapple juice, orange juice, and coconut cream, and you’re in for a hair-of-the-dog drink with a sweet kick and strong punch in equal measures which I can assure you is much nicer than swallowing paracetamol. You could use any dark rum, but to keep it authentic you want to use Pusser’s Navy Rum. The Painkiller is a rum-based cocktail traditionally using navy or dark rum.
Let’s jump right in! What’s in a Painkiller Drink? The Standard Painkiller Ingredients So, to avoid any confusion, we’ve prepared a lovely little guide on how to master the Painkiller cocktail. It’s not the most common drink, which can make it hard to find in bars and clubs, and not every bartender is going to know how to make them. A tropical twist on the classic Pina Colada, the Painkiller is as deceptive as it is delicious since it probably makes headaches worse rather than curing them.
0 kommentar(er)
